Cueva Bailly Lapierre

Discovering Les Caves Bailly Lapierre – A Hidden Gem of Burgundy

Nestled in the charming village of Bailly, in the Auxerrois region, lies the birthplace of the AOC Crémant de Bourgogne. Since 1972, Les Caves Bailly Lapierre has been producing stunning sparkling wines deep within an underground stone quarry that provides unique natural conditions: cool temperatures, soft light, and timeless atmosphere.

This place is not just about wine, it is about heritage and craft. The cellar brings together 430 winegrowers whose noble hand-harvested grapes are vinified and patiently aged. The result? Crémants and still wines with intense character and beautifully mineral freshness.

Crémant de Bourgogne is made using the traditional method, with a second fermentation in the bottle, the same technique used in Champagne. Down in the underground vaults, the cellar master oversees this remarkable transformation, watching the sparkle come to life.

Although the Crémants are world-renowned, Bailly Lapierre also produces still wines from three Burgundy appellations: Chitry, Côtes d’Auxerre, and Saint-Bris.

But the real highlight? The guided tour. For just about €6 and an hour of your time, you’ll:

Learn the surprising history of the caves (did you know they were once used to grow mushrooms?)

Follow a detailed explanation of sparkling wine production

Get insight into the carved stone works in the galleries

Finish with a tasting of two delicious sparkling wines

AND take home your tasting glass as a souvenir!

One practical tip: the caves stay cool around 12 °C / 54 °F, so bring a warm jacket, especially in summer!

Honestly, I thought I knew my region well… and Les Caves Bailly Lapierre proved there’s always more to discover, even close to home. And that’s exactly what I love about Burgundy.

Learn more: https://www.bailly-lapierre.fr...

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